Lindwedel Winery - Branson Landing

Lindwedel Winery at Branson Landing brings the family’s Missouri wines to 100 Branson Landing Boulevard, Suite 589, in Branson, Missouri. This is the winery’s second location, separate from its Highway 265 property west of town. For travelers already spending time at the Landing, it makes a straightforward wine stop without a separate drive out to the original winery.

The range gives dry-wine drinkers as much reason to pay attention as those who prefer something sweet. Norton spends 18 months in American oak, while Rojavé blends Chambourcin and Syrah. The dry Vidal uses grapes grown in the Ozark Mountain American Viticultural Area. Sweet Table Rock Red and Table Rock White sit alongside fruit wines and sparkling options. A more substantial finish comes from Ron’s Harbor, a port-style dessert wine made with Norton and Chambourcin and aged in oak for at least three years.

Behind the business are Kim and Stephen Lindwedel, whose winery roots reach back to November 2007. Stephen’s chemistry background helps explain the interest in winemaking; the Landing location gives that family business a second Branson address.