Semillon
A golden, waxy Bordeaux white that adds body to Sauvignon Blanc and makes the great sweet wines of Sauternes. Small plantings in Washington and California reward seeking out.
Sémillon is a golden-skinned white grape from Bordeaux. It adds body and texture to Sauvignon Blanc in white Bordeaux, and it's the main grape in Sauternes, the famous sweet wine made from grapes affected by noble rot. On its own it makes rich, waxy whites that age remarkably well.
What It Tastes Like
Dry Sémillon has lemon, fig, beeswax and lanolin, with a round, almost oily texture and moderate acidity. With age it develops toast, honey and nuts. Sweet, botrytized Sémillon is luscious, with apricot, honey and marmalade.
Where It Grows
Washington's Columbia Valley and Walla Walla Valley grow some of the best American Sémillon. California has plantings in Napa Valley, Sonoma, Livermore Valley and Santa Barbara County, where it's mostly used in white Bordeaux-style blends. Virginia and Texas grow a little.
What to Look For
- Sauvignon Blanc-Sémillon blends, often labeled Meritage or white Bordeaux.
- Single-variety Sémillon from Washington.
- Late-harvest Sémillon dessert wines.
Where to Find Semillon
Wine regions on American Winery Guide where Semillon is grown or poured: