Delaware
A small, pink-skinned 19th-century native grape (named for Delaware, Ohio, not the state) that makes delicate, aromatic white and sparkling wines in New York and Ohio.
The Delaware grape is named after the town of Delaware, Ohio, not the state. It's a small, pink-skinned native grape first found in Frenchtown, New Jersey, and popularized from Delaware, Ohio, in 1849. For much of the 19th century it was considered one of the finest American wine grapes, with a delicacy the bolder native grapes lacked.
What It Tastes Like
Delaware makes light, aromatic white wines with grape, peach, honey and a touch of spice. Its native foxy character is gentler than Concord's or Niagara's, which is one reason it was prized for sparkling wine. Most modern versions are off-dry or sweet.
Where It Grows
Look for Delaware at older wineries in New York's Finger Lakes and Lake Erie regions and in Ohio. A handful of other eastern states grow it too. It's also a popular table and wine grape in Japan, where it was introduced in the late 1800s.
What to Look For
- Off-dry Delaware, delicate and floral.
- Sparkling Delaware, its traditional calling in 19th-century New York.
Because it's a heritage variety with modest plantings, tasting a Delaware is a chance to try the kind of wine Americans drank before Prohibition.
Where to Find Delaware
Wine regions on American Winery Guide where Delaware is grown or poured: