Abreu
Artisan co-fermentation in scenic Napa vineyards
Best known for: Exceptional Napa Valley wines and co-fermentation techniques
Abreu Vineyards, located in the heart of Napa Valley, is celebrated for producing some of the finest wines in the region.
Founded by David Abreu, the winery is known for its meticulous vineyard practices and innovative co-fermentation techniques that enhance the complexity of their wines.
The vineyards are carefully cultivated to reflect the unique terroir of Napa, ensuring each bottle tells the story of its origins.
In addition to wines, Abreu Vineyards also produces cold pressed extra virgin olive oil, maintaining a legacy of quality and craftsmanship.