Sanguis Wine
Small-batch production in Santa Barbara's scenic wine country
Best known for: Exceptional Rhône and Bordeaux varietals
Sanguis Winery is located in the heart of Santa Barbara, California. It is celebrated for its exceptional wines that reflect the unique terroir of the region.
Founded by visionary winemaker Matthias Pippig, the winery specializes in small batch Rhône and Bordeaux varietals. It also produces other distinctive labels like The Missoula Flood, Loner, and WhaleSong.
With a commitment to quality and craftsmanship, Sanguis produces a range of wines that are both distinctive and memorable. The winery invites visitors to experience its offerings and learn more about the winemaking process through tastings and tours.
Sanguis Winery continues to thrive as a prominent player in the California wine scene, attracting wine enthusiasts from near and far.
Tasting Hours
10:00 am - 4:00 pm