This place has a pretty slick setup. Averyone living in or passing through Austin, Texas has heard of Salt Lick BBQ. It's probably the primary draw for the town of Driftwood, Texas, and has fed many a hungry traveler and local since its inception in 1967. (Try the ribs. I'm just saying.) Anyway,...
Salt Lick Cellars
Family-founded winery with 35 acres of diverse vineyards
Best known for: Award-winning wines from Texas Hill Country
Salt Lick Cellars, located in the picturesque Texas Hill Country, is celebrated for its exceptional wines that reflect the unique terroir of the region.
Established in 2006 by the Roberts family, the winery began as an extension of the Salt Lick family tradition.
The McPherson family, pioneers in Texas grape growing and winemaking for over 40 years, collaborates with Salt Lick to produce wines that are a testament to quality and Texan heritage.
With 35 acres of diverse grape varieties, including Tempranillo, Mourvèdre, Syrah, and Grenache, the winery offers a broad lineup of wines, including their popular BBQ Red and BBQ White.
Visitors can enjoy tastings seven days a week, making it a great spot for wine enthusiasts and casual drinkers alike.
Tasting Hours
Monday-Thursday 11:00-8:30pm; Friday, Saturday & Sunday 11:00-9:00pm