Red Cap Vineyards
Organic, biodynamic estate with mountain views and family roots
Best known for: Exceptional Howell Mountain Cabernet Sauvignon
Red Cap Vineyards, located in Angwin, California, is celebrated for its remarkable wines that reflect the unique terroir of Howell Mountain.
Founded by Tom Altemus, the vineyard spans 10.5 acres and is renowned for its organically grown Cabernet Sauvignon.
The winery prides itself on crafting wines that are shared with family and friends, embodying a spirit of community and connection.
With a commitment to quality and tradition, Red Cap Vineyards continues to produce wines that resonate with both connoisseurs and casual drinkers alike.
The winemaker, Rudy Zuidema, ensures that the wines reflect the rich diversity of the estate's land through organic and biodynamic practices.
Location & Nearby Wineries
