Pizzulli Family Winery

Intimate vineyard with traditional winemaking in Santa Barbara

Best known for: Nebbiolo Rosé, Sangiovese, and other Italian varietals

Pizzulli Family Winery, located in Camarillo, California, is known for producing high-quality Italian varietals. It was established in 2005 and has gained recognition for its Nebbiolo Rosé, Sangiovese, and other wines. These reflect the unique terroir of the Santa Barbara AVA.

The winery's vineyards are in Los Alamos, where rocky clay loam soil and a southern exposure help create wines with rich flavors and complexity. They typically produce around 1,200 bottles per vintage, focusing on quality over quantity so each bottle captures the essence of the vineyard.

Pizzulli Family Winery stays committed to traditional winemaking methods and careful vineyard management. This approach results in wines that are both approachable and suitable for aging, making them a popular choice among wine lovers.

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