Maysara Winery was founded by Mo and Flora Momtazi when they purchased an abandoned farm in 1997. Their website tells the story in detail, but the short of it is the site was selected because the land had been free from chemicals for years. Since then, the Momtazis have practiced the most...
Maysara Estate
Vineyard estate with panoramic views and sustainable farming
Best known for: Biodynamic wines and handcrafted Pinot Noir
Maysara Winery, located in McMinnville, Oregon, is known for its focus on biodynamic farming and winemaking.
The winery was founded by Moe and Flora Momtazi in 1997 on a 532-acre property that was originally an abandoned wheat farm.
The Momtazi family is committed to sustainable practices, applying Demeter Certified Biodynamic techniques to keep their vines and soil healthy.
Maysara's wines, especially their handcrafted Pinot Noir, are known for their depth and character. The wines are inspired by ancient Persian culture and legends.
The winery also offers a beautiful setting for events, with expansive vineyard views and a well-designed tasting room.
Tasting Hours
Daily from 11 AM to 5 PM