Masset Winery
Historic 1905 barn setting with vineyard views
Best known for: Rich red wines, especially Syrah and Petit Sirah, and a bone dry Rosato made from Syrah and Zinfandel
Masset Winery, nestled in the picturesque region of Wapato, Washington, is celebrated for its distinctive wines, particularly its rich red varietals like Syrah and Petit Sirah, as well as a bone dry Rosato crafted from Syrah and Zinfandel grapes.
Founded by Executive Chef Greg Masset and his artist wife Michaela, the winery operates from the historic Angel Farmstead, providing a rustic and inviting atmosphere for visitors. The tasting room, housed in a beautifully restored 1905 barn, offers a charming setting for wine tastings and engaging conversations with the owners.
Masset Winery is committed to quality and sustainability, producing wines that reflect the unique terroir of the Yakima Valley. The winery is open from Thursday to Monday and welcomes visitors to explore its offerings and enjoy the serene vineyard experience.
Tasting Hours
Thursday through Monday from February to December; open on weekends for tasting or any day by appointment.
Location & Nearby Wineries
