Mariah Vineyards
High-altitude wines inspired by sustainable farming practices
Best known for: Regenerative farming practices and high elevation wines
Mariah Vineyards, founded by Dan and Vicki, has been a family-operated vineyard for over 40 years.
Nestled in a unique coastal mountain environment, the vineyard is committed to organic and regenerative farming practices that go beyond sustainability.
As the first Savory Institute Global Land to Market Verified Regenerative Vineyard, Mariah Vineyards showcases its dedication to building healthy soils and sequestering carbon.
Their wines, made from high elevation, dry-farmed grapes, reflect the unique terroir of the region.
The vineyard also partners with the Zero Foodprint Initiative, contributing to sustainable farming practices.
Tasting Hours
By appointment only
Location & Nearby Wineries
