Le Cuvier Winery
Sustainable practices in a historic estate setting
Best known for: Sustainable winemaking and unique wine profiles
Le Cuvier Winery, located in Paso Robles, California, is renowned for its commitment to sustainable winemaking practices.
The winery exclusively employs wild yeast fermentation and dry-farmed fruit, ensuring that each wine reflects the true terroir of the Kirk-Landry Estate Vineyard.
With a philosophy that emphasizes minimal interference in the natural fermentation process, Le Cuvier produces wines that are not only complex in flavor but also age-worthy.
Starting in 2024, the winery will be 100% dry-farmed and Certified Organic, further enhancing its dedication to holistic agriculture.
The Elliptical Society, the winery's exclusive wine club, offers members unique access to wines crafted with conscience, embodying the winery's ethos of creativity and individuality.
Tasting Hours
Friday through Monday 11am - 5pm; Friday through Sunday 11am - 2:30pm for members only
Location & Nearby Wineries
