Hiyu Wine Farm
Hand-harvested wines from 112 grape varieties
Best known for: Unique wines from diverse grape varieties
Hiyu Wine Farm, located in Hood River, Oregon, is renowned for its commitment to producing high-quality wines through hand-harvesting and minimal intervention techniques.
The winery emphasizes a holistic approach to viticulture, integrating sustainable practices and community engagement.
Known for its innovative approach, Hiyu combines traditional techniques with modern practices to create exceptional wines from 112 different grape varieties.
The farm offers a variety of experiences, including wine tastings and farm-to-table dining, making it a notable destination for wine enthusiasts.
Through its subscription service, The Understory, members receive monthly wine releases, discounts, and exclusive access to unique experiences at the Wine Tavern.
Tasting Hours
Thursday to Sunday Noon to 5pm