Figgins Estate
High-elevation vineyard with sustainable farming practices
Best known for: -grown Bordeaux varieties and sustainable farming
FIGGINS Winery, located in the picturesque Walla Walla Valley, is known for its commitment to sustainable viticulture and producing high-quality wines.
Established by Chris Figgins, a second-generation winegrower, the winery sits at an elevation of 1,500 to 1,750 feet, making it one of the highest commercial vineyards in Washington State.
The estate vineyard is carefully planted with varietals such as Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Riesling, reflecting a deep respect for the land and its potential.
The winery's philosophy is centered around the idea of 'Wines of Place,' emphasizing the importance of terroir in winemaking.
With a focus on quality and a dedication to the craft, FIGGINS Winery continues to set high standards in Washington wines, making it a destination worth visiting for wine enthusiasts.
Tasting Hours
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