Dragonette Cellars
Artisan winemaking with a focus on purity and balance
Best known for: High-quality Syrah and Grenache wines
Founded in 2005 by brothers John and Steve Dragonette along with close friend Brandon Sparks-Gillis, Dragonette Cellars has established itself as a notable winery in California's Central Coast.
The founders, who previously worked together at a prominent wine shop in Los Angeles, share a deep passion for quality wine. They dedicated themselves to sourcing extraordinary grapes from the cool-climate vineyards of northern Santa Barbara County, focusing on low yields and high-quality production.
Their commitment to mindful farming and minimalist winemaking has resulted in small lots of Pinot Noir, Sauvignon Blanc, and Syrah that are characterized by purity, complexity, and balance.
Tasting Hours
Open 7 days a week— 11am to 5pm
Location & Nearby Wineries
