Donkey & Goat is an urban winery located in Berkeley, California. It's owned and operated by Jared & Tracey Brandt. Theirs is a story we've heard before, but with a natural twist. They both left tech careers to pursue their dreams of making wine. They got started making wines in the Rhône Valley...
Donkey & Goat
Artisan winemaking in a sustainable, inviting setting
Best known for: Natural wines with unique varietals and skin-fermented techniques
Donkey & Goat Winery, located in Berkeley, California, is celebrated for its dedication to crafting natural wines that highlight unique varietals and skin-fermented techniques.
Established in 2004, the winery focuses on minimal intervention winemaking, allowing the grapes to express their true character.
Committed to sustainability, Donkey & Goat produces a diverse range of wines, including reds, whites, and sparkling varieties, all reflecting the distinct terroir of their vineyard sources.
The winery's tasting room offers a welcoming space for wine enthusiasts to explore their offerings and learn about the winemaking process.
Tasting Hours
Fri-Sun 2:00-6:00
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