Daniel Vineyards
Mountain-top vineyard with sustainable farming practices
Best known for: Cold Climate Cultivars and Conservation Farming
Founded in 1990, Daniel Vineyards is a family-owned and operated conservation grape farm and estate winery nestled in the stunning Appalachian mountains of southern West Virginia.
The 192-acre property was once a popular local golf course, and now features 30 acres of meticulously maintained West Virginia-grown grapes. The vineyard sits at an elevation of 2,500 to 2,600 feet, making it the highest vineyard in the state.
The winery is known for its cold climate cultivars, which produce high-quality wines that have garnered a loyal following. Daniel Vineyards is also recognized for its commitment to sustainable practices and supporting local partnerships, making it an important part of the West Virginia wine scene.
Visitors can enjoy wine tastings, self-guided tours, and take in the picturesque scenery, all while experiencing the vineyard’s dedication to quality and community engagement.
Tasting Hours
Tuesday 10:00 am – 4:30 pm, Wednesday 10:00 am – 4:30 pm, Thursday 10:00 am – 4:30 pm, Friday 10:00 am – 4:30 pm, Saturday 10:00 am – 4:30 pm. Closed Sunday and Monday.
Location & Nearby Wineries
