Cayuse Vineyards
Rocky soils and sustainable practices in a hillside setting
Best known for: Biodynamic wines from Walla Walla Valley
Cayuse Vineyards, located in Walla Walla, Washington, is the creation of French Vigneron Christophe Baron.
The winery is celebrated for its commitment to biodynamic farming and producing wines that reflect the unique terroir of the region.
Situated on rocky soils, Cayuse has transformed what was once considered barren land into a thriving vineyard known for its depth and character.
The winery focuses on Rhône varietals and has gained a cult status among wine enthusiasts.
With a dedication to sustainable practices and minimal intervention, Cayuse Vineyards continues to push the boundaries of winemaking, offering a limited selection of wines primarily through a mailing list.
Tasting Hours
By appointment only
Location & Nearby Wineries
