Badger Mountain Vineyard / Powers Winery
Sustainable estate with solar-powered vineyards and eco-friendly practices
Best known for: First USDA Certified Organic Vineyard in Washington State
Founded by Bill Powers in 1982, Badger Mountain Vineyard is known for being the first wine grape vineyard in Washington State to achieve USDA Organic Certification, which they received in 1990.
The vineyard is dedicated to sustainable practices, using solar panels, lightweight glass bottles, recycled paper labels, and natural pest control methods.
They blend traditional winemaking techniques with modern technology to produce high-quality organic wines.
Badger Mountain Vineyard also hosts community events, workshops, and tastings, helping keep a close connection with the local area.
Their focus on organic viticulture and environmentally responsible practices reflects a deep commitment to both quality and sustainability, honoring Bill Powers' legacy.
Tasting Hours
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