Alexander the Grape
Gelles Cellars crafts small-batch artisan wines in Washington.
Best known for: Age-worthy artisan wines and Verjus
Established in 2010, Gelles Cellars is dedicated to producing artisan wines with meticulous attention to detail, crafting only 250 cases each year.
While their wines can be enjoyed immediately, they are designed to be aged, allowing their character to evolve over time.
Located in the heart of Washington's Wine Country, Gelles Cellars also produces small batches of Verjus, a versatile vinegar substitute made from immature wine grapes, ideal for cooking and drink mixes.
The winery's tasting room offers a variety of wines to sample, enhancing the overall dining experience.
Tasting Hours
Opening Soon
